The gastronomic and
business capitals of Italy...
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Bologna's San Petronio church
interior |
I finished my 22 day
European adventure in Northern Italy, with an
opportunity to meet with relatives and explore places
that I had never been. Bologna is recognized as the
gastronomic capital of Italy, and based on my
experience, it lived up to its reputation. I spent six
days in northern Italy exploring Bologna, Parma, Modena, Venice, and
Milan. As with the rest of the trip, things didn't
always go right. Italy was experiencing a serious rain
event, although the worst of it was to the east and
south of Bologna. I had to skip a planned day trip
through the Emilia-Romagna region to Dozza and San
Morino because of floods as well as a planned day trip
from Milan to Lake Como because of washed out roads and
a collapsed train tunnel. |
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Wednesday May 17th - Bologna arrival
My high speed train from
Florence
arrived at noon as heavy rain poured down. I taxied the short
distance to
Hotel Albergo Centrale. The outside of the hotel is on an
ugly little alley (first picture below), but was only a couple
of blocks off of the main drag into central Bologna. Other
than the outside, the hotel and my suite were great, including
a very good breakfast every morning. I did an "orientation"
walk to
Plaza Maggiore and beyond, finding a cute walk street with
the lyrics to John Lennon's "Imagine" hung from one side to
the other (second picture below). I met my relatives, Mike and
Alice, for dinner at
Trattoria Della Santa. The food was outstanding and the
wine list was unbelievably inexpensive - Brunellos below
retail.
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Mike, Alice, and I at Parma's
Aiola winery |
Bologna's Hotel Centrale alley |
"Imagine" Lyrics over walk street |
Neptune's Fountain Bologna |
Asinelli & Garisenda leaning
towers |
Thursday May 18th -
Bologna sights
I met
up with Mike and Alice late morning at Neptune's Fountain
(third picture above) just off of Plaza Maggiore. Because of
some weird closing hours, we started our sightseeing inside of
San Petronio Basilica (large picture top of page left). We
found our way through the narrow, crowded streets to the
leaning towers of Asinelli & Garisenda (fourth picture
above). Crossing the rainy, wet
Plaza Maggiore (first picture below) we walked the
portico-lined streets (second picture below) and then Ubered
to the
Saragozza
Gate (third picture below), southwest of the center. Just
beyond the gate, the
San Luca Portico (fourth picture below) begins its rise up
to the San Luca Sanctuary. At 4km long, it is the longest
continuous portico in the world. We walked some of it, then
found a sidewalk cafe for coffee and a snack. After stocking
up on supplies at a grocery store there, Mike and Alice went
back to their AirBnB and I walked back across town to my
hotel. We met up that evening at 7:30 for dinner at
Restorante Diana, an old school formal and authentic
Bolognese restaurant. Again, a very inexpensive wine list. I
learned that tortellini has cheese and vegetables and
tortelloni has cheese and meat. The best way to really taste
the flavor of either is in broth. The dinner was perfection.
Definitely one of the top one or two meals of my trip.
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San Petronio exterior - Plaza
Maggiore |
City full of porticos |
Saragozza Gate Bologna |
4km long San Luca Portico |
Friday May 19th
- Parma and Modena
First and
foremost, a big shout out and thank-you to my brother-in-law
Tom, who meticulously planned and paid for this entire day,
but was unfortunately unable to join us. Mike, Alice, and I
were picked up by our driver at my hotel at 7:30AM for the 90
minute trip northwest through Modena to Parma. We arrived at
the
Traversetolese Parmigiano factory shortly after 9AM where
we donned our shoes, clothes, and hair coverings (no pictures
of that, since I looked like a dork) to begin a tour of the
huge factory. Mike noticed on the drive up that we didn't see
any cows anywhere along the road. We found out on the tour
that the cows live very well indoors and are fed only very
special food. I imagined cow condos with hoof manicures and
daily massages. Operations were in full swing - this is
working factory, not a tourist shop. Our private guide took us
through all of the processes from start to aging (first picture
below) to finish. We got to taste some of the cheese at interim steps. At the end of the tour, we got a table tasting of
various levels of aged parmesan paired with both a still and a
sparkling Lambrusco region wine. There was a little cheese
shop outside where we all bought some excellent cheese at
incredibly low prices. I ate chunks of it with wine all the
way through the rest of my trip.
From there
we traveled across town to the
Consorzio del Prosciutto di Parma ham factory. I am not a
vegetarian by a long shot, but this place made me want to cry.
The scale of ham being processed and aged (second picture
below) is staggering. After the tour, we had an early
lunch snack there that paired variously aged hams with cheese
and crackers. We moved on from there to the
Aiola winery
(large picture top of page right). The facility and grounds
are very beautiful. It is a large scale operation making
primarily sparkling wines from the region. After the tour, we
had a five course sit-down lunch in their terrace cafe over the
vineyards that gave the formal restaurants of the past couple
of days competition for great, authentic Bolognese food. By
the end of the meal, we all agreed that there would be no
dinner required that night. From Aiola, we headed southwest to
Modena where we visited
Acetaia Villa San Donnino balsamic vinegar facility. The
tour walked us through the various steps in making and aging
balsamic vinegar, including the aging process of successively
reducing the vinegar in smaller and smaller barrels (third
picture below). They had balsamic vinegar over a hundred years
old in one room. We finished the tour with a unique tasting of
different types and ages of balsamic vinegar on different
foods, including ice cream! From Modena, we continued back to
Bologna and retired for the evening.
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Parma Traversetolese aging |
Parma Consorzio Prosciutto aging |
Modena Villa San Donnino Balsamic
aging |
Venice ambulance boat |
Saturday May 20th -
Venice
Our original plan to do a
self-driving day trip southeast through the Emilia-Romagna
region was dashed by heavy rains and flooding in the area, so
we decided instead to take the 90 minute train northeast to
Venice. I hadn't been to Venice in over a decade. Venice
requires a recalibration of the senses almost immediately.
Everything is on water. On our way from the train station to
Saint Marks Square, our Vaporetto boat pulled to the side of
the canal to let the speeding ambulance boat go by (fourth
picture above). It rained on and off all day. We wandered the
square taking pictures (first, second, and third pictures
below) and visiting some shops. We settled down late afternoon
at the historic
Gran
Caffe Lavina for drinks accompanied by their
mini-orchestra and a million dollar view. After some more
wandering, we found a small dinner spot off the grand canal
near the Rialto bridge. After dinner, we boarded a Valporetto
to the train station for our return trip to Bologna. We said
our goodbyes at Bologna's train station.
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In front of St Marks Basilica |
Saint Mark's Square seagulls |
Grand Canal - gondolas in the rain |
Milan's Santa Maria delle Grazie |
Sunday May 21st
- Leonardo's Milan
I continued my European adventure
solo, taking the short train ride to Milan in the morning.
After getting lost (again) coming out of Milan's Centrale
train station, I finally found my way the few blocks to my
hotel, the
Hyatt Centric Milan Centrale. Milan's Metro has a great
reputation and it lived up to that completely. It is easy to
understand for a tourist and quickly goes everywhere that I
needed to go for the two days that I was in Milan. My first
stop was at Santa Maria delle Grazie (fourth picture above),
next to the site of Leonardo's Last Supper. I had reserved my
5PM spot that included an English guided tour months before on
their
official website. The official website is surprisingly
difficult to sort out from the higher priced independent tour
operators. Because of the technique Leonardo used, The Last
Supper (first picture below) began to deteriorate shortly
after it was completed at the end of the 15th century. As a
result, it has been restored often, most recently taking over
20 years in 1999. It is now enclosed in an
atmosphere-controlled building that only allows small groups
of 35 people at a time to view it, and only for 15 minutes.
Despite the challenges, I found seeing this masterpiece in
person very worthwhile.
After the Last Supper visit, I
metroed to Milan's huge Piazza del Duomo which was filled with
thousands of people. I snapped a model and photographer doing
a fashion shoot in front of the Duomo (second picture below).
Milan is all about business and fashion, which was on
display all over the city that day - well dressed, beautiful
people. Continuing through the upscale
Galleria Vittorio Emanuele II shopping corridor (third
picture below) I arrived at Piazza della Scala with its statue
of Leonardo above several of his apprentices (fourth picture
below) flanked by the
Teatro alla Scala opera house. I found a casual dinner
spot just off of the square and then metroed back to my hotel.
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Leonardo's Last Supper restored |
Fashion shoot |
Galleria Vittorio to Leonardo's
square |
Leonardo's statue and square |
Monday May 22nd - Milan's Duomo and new town
My original plan for the day was
to take the train north from Milan to Verenna and then spend a
day touring the Lake Como area. Landslides from the prior
week's rain had collapsed the train tunnel and blocked most of
the roads. I opted to stay in Milan and dig deeper into the
Duomo and Milan's new town business area. I
began my Duomo tour at the
Duomo Museum, which was worthwhile. I then took the
elevator and did the
climb to the Duomo's rooftop (first and second pictures
below), which was very interesting. The view from the top
covered all of Milan. Back at ground level, I toured the Duomo's interior (third picture below).
Milan's Duomo is Italy's largest and the fifth largest in
the world. After lunch on the piazza, I metroed to Milan's new
town, the center of business. Adjacent to the "Library of
Trees" park is a unique architectural condominium complex
dubbed the
vertical forest (fourth picture below). In late afternoon
I metroed back to my hotel, did some packing and journaling
and prepared for my return trip home.
On Tuesday morning I checked out
of my hotel and walked to Centrale train station where I
caught the Malpensa Express to the airport, which is 60km from
town. I returned home via Chicago. This was in every way an
unforgettable trip.
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Duomo rooftop climb |
Duomo rooftop spires |
Duomo interior |
Milan new town vertical forest |
Final thoughts:
On every day of this 22 day trip I had to have a plan and do
something that I had never done before in my life. While I
have pointed out the travails along the journey, it was
incredibly exhilarating and I can't remember feeling as alive
as I did at the end of each day. I didn't look at a television
or read any news except for weather during the whole trip -
wonderful! I updated some more general thoughts on travel on
my Travel
Tips page. |
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